Wednesday, March 16, 2005

Say Yum 2005-03-15 - Kiss Me I'm Irish

Check out the slide show.
Listen to the Say Yum podcast! podcast-mini1.gif
SayYum-2005-03-16.mp3 [17.0mb (42:15) 56kbps]
 Say Yum 2005-03-16
 Show notes


At Thu Mar 17, 08:46:00 AM PST, Anonymous Seth said...

Just looking at your page makes me hungry. I am sure people say that all the time and that it is getting really really old. But damn it, come to philly and have Kris cook for us! We could do a combo cooking cast or maybe not. ;-)

At Thu Mar 17, 03:15:00 PM PST, Blogger Devan said...

That comment never gets's part of what keeps us going. We love making people hungry :-)

We'd love to do a combo cooking cast with you guys, but it'd be quite a trek out to Philly just for that. If we find ourselves venturing out your way we'll have to hook up. If you ever make your way out to Cali let us know and we'll cook it up in the Say Yum kitchen while you spin some of the worst music you've ever heard ;-)

At Thu Mar 17, 04:04:00 PM PST, Anonymous Erik Dahl said...

the corn beef looks good. I wish we had some tonight. I listened to the show on my drive home this afternoon, and it made me very hungry.

Just wanted to let you know that Harp is a part of the Guinness Group in Ireland, and it is in fact a Lager, not a Ale as you said...but good none the less. I can't believe you don't have it where you guys are. Harp is on tap most bars of been in, at least east of the great Mississip!

At Thu Mar 17, 04:30:00 PM PST, Anonymous Sheri said...

Ah, all this talk about food... and beer... and Great Big Sea. Makes me miss the east coast.
Another great show guys. Loved the music as always. Still... I've got to stop listening at work. All the food talk just makes me so hungry.

At Thu Mar 17, 07:09:00 PM PST, Blogger Kris said...

Erik, Thanks for the correction on Harp. It's funny, they also mentioned that it was a lager in the SF Chronicle today in an article about another Irish Ale, Smithwick's. I can't say I've had either. We'll definitely have to try to track down some Harp to satisfy my curiousity.

Sheri...Ahhhhh...the east coast. Carbon Leaf was really cool and got me jonsing for some donairs (I can only find gyros around here), garlic fingers with donair sauce and some fried mushrooms. Anyone with some good recipes for those, please feel free to share.

I hope both of you managed to get some food in you to satisfy the hunger from our show :) It's really hard for us to wait to eat until after our podcast.

To Ross who emailed the info on the Urbz, you rock!!! I played it all the way home on BART today and am now trying to train the monkeys. Maybe when I finally get to play the game, I won't get so many sushi cravings in real's not the most affordable craving :) Wish me luck on training the monkeys and thanks for getting me the info!

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