Say Yum 2005-02-23 - Freeform Ravioli
Freeform Ravioli. Check out the slide show of the process.
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Tonight we flew by the seat of our pants and made some raviolis with leftover egg roll wrappers and lots of other goodies lurking in our fridge from previous recipes. The use of egg roll wrappers for the ravioli dough was inspired by having seen Giada De Laurentiis, from the Food Network's "Everyday Italian" show, do the same. Using leftovers in a creative way was how Say Yum Freeform Ravioli was born. Although we made our own vegetarian filling using the ingredients we had on hand, you can fill them with any kind you like. I've seen lots of good filling recipes on the net.
There was lots on tonight's discussion menu. One of the things we chatted about was using the Archos Gmini 400 to record soundseeing tours since a lot of people have been discussing it lately. Click on the icons below to see more detailed notes.
Say Yum 2005-02-23
00:35 three-way microphone splitter
02:15 brown baggin is playing at the Boom Boom Room in SF tomorrow
04:30 kitchen sounds, the sound of running water
05:03 the origin of tonight's dish, Say Yum Freeform Ravioli, have egg roll wrappers to use
05:48 ravioli ingredients
07:08 tomato cream sauce
09:17 chris porter made me shoot guns
10:12 listener from the UK, paul nilsson, recommended listening to some Black Mountain.
11:47 doing hits off the broth
12:23 sauce ingredients
12:52 what's so special about madeira wine?
13:57 we're using marsala
14:28 recipe cheat: using store bought tomato marinara
15:02 recipe cheat: using egg role wrapper instead of making our own pasta
15:18 picture of the sauce simmering and burning off alcohol
17:00 flashing my G-mini hard drive mp3 player with recording capabilities, video, and games.
18:08 listen to the soundseeing tours we recorded on the G-mini on our Devan Wanders podcast at http://hybridite.blogspot.com
21:05 plugging Devan Wanders site again
22:58 some more brown baggin
24:00 buddy comes in on a boat every once in a while
24:54 downloaded tracks from Brown Baggin's website
27:50 that sauce smells so good
28:05 tomato cream sauce cooking instructions
28:30 used some leftover olive tapenade from our Greek Style Chicken show on 2005-02-11
29:14 a listener named chris zeeche wrote us a "Say Yum tune". we play a teaser now and the rest at the end
30:40 kris quotes an article, talks about the death of radio and the future of podcasting, as well as other media distribution
34:42 the collapse of the modern advertising model and where is the profit model headed?
35:28 let us all be part of the podcasting revolution
35:38 we need to setup our MythTV, but that's a topic for another show
35:44 ravioli and sauce is read, time to eat
36:20 closing with our new Say Yum tune, begging for votes at podcast alley, and bragging about our site