00:38 got some clips from Dan Tripp recorded at open mike night in Mountain View 01:06 food food food say yum
03:47 pictures of the wraps we ended up eating last night
04:10 sound of popcorn popping from last Sunday
05:45 awesome alt and vinegar popcorn seasoning for the movies
06:31 response to a comment from Todd about working with puffed pastery
07:15 recipe cheat: buy the puffed pastry sheets
08:36 puffed pastry is tricky. watch out for the gooey timeline and don't rip it
11:00 shine your puffed pastry with a little egg
11:22 tonights menu: chicken parmesan and salad
12:15 no sponsors yet but somehow we keep mentioning Trader Joe's
13:19 a little chicken music tonight
13:36 Correction! I referred to this band with the wrong name during the podcast. The correct name is Two Ton Shoeand I played The Chicken
15:03 Dan and Tom Say Yum promo20:04
15:45 Ten Ton Chicken playing People Say, which is a Meters cover
20:04 sauce ingredients and instructions
21:18 take a picture, but don't get tangled up in the wires. We're not confident in our wireless gear yet. The batteries drain fast and there's no indicator.
22:33 our dog Coady's fine line between getting in the way and cleaning up our droppings
23:15 chicken dredging and cooking instructions
24:15 using portabela jack instead of motzerella
24:35 another Say Yum clip from Dan and Tom
26:10 must point Kris' way for her to hear me because we're using our wired headphones, but she's got no audio
27:41 brother chunk and the chicken funk
31:18 checking in on our sauce
31:50 sheri sent a bunch of appetizer recipes to the nachogeek, Kris
33:15 we'll be doing a nachoweek soon
33:39 Devan's nacho history from college living in Eureka, CA 34:50 news flash: someone was arrested naked covered in nacho cheese
37:00 we'll finish up and tell you all about it on Thursday night's podcast. Look for our shows on Monday, Wednesday, and Friday in general
37:50 thanks chris zeeche for the killer Say Yum tune we're playing on the way out
2 Comments:
It made my day that you guys played the clips and liked 'em. =)
If you don't mind, I'd like to make CDs for the folks on the clips so that they can hear how they were used and what y'all thought of 'em. (They're not computer folks, hence the need to make audio CDs.)
I dig the Say Yum song at the end!
I made it to podcast #6! =) I played the clips for my friend David P. at work, and then interviewed him later in the day. Apparently they were still on his mind because he did a completely spontaneous mini-plug for Say Yum! I swear that I didn't prompt him to do it... it was totally spontaneous!
I don't cook, but I totally dig your show. Is that weird? =)
Todd, no prob for the tips...happy to share. I'm glad we rekindled your memory of your own version, and possibly sparked some more audio clips :)
Dan, please digitize as you wish! They were very cool and we are more than happy to share our appreciation of them especially to those who created them. Thanks again and have fun in Seattle!
BTW, nachogeeek is me Kris...we'll have some nachos on the show soon, I hope...yummmmmmm, nachos :) Some sweets will come first though...stay tuned!
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