Say Yum: Say Yum 2005-02-11 - Greek Style Chicken

The Say Yum Kitchen has been aflutter with activity over the last few days. It all started with a voice message a few days ago from a reporter who wanted to speak with us. The next day was followed with a phone interview. We did the quesadillas that night. The next day we got a phone call from a photographer, who wanted to shoot us during one of our podcasts, so we set that up for tonight. Who knows if we'll make it to print, but it's been a very cool experience so far. We'll be happy to share more if things transpire. Tonight's special features some Greek Style Chicken, a.k.a. Chicken with lots of Capers for Devan...double header of capers :) Basically it's just some chicken breasts stuffed with feta, some homemade kalamata olive tapenade, along with spinach and a few diced tomatoes, garnished with a squeeze of lemon, and lots of capers :)

Tonight's highlights including music in increasing degrees of pod-safeness: