Sunday, February 06, 2005

Chicken with Provolone and Prosciutto

So Super Bowl Sunday and we've decided to switch it up a bit. Devan's doing the kitchen tonight. We're enjoying some sauted chicken breast with prociutto and provolone, some steamed spinach, and a "waldorf-like" fruit salad.

Tonight's music featuring DJ Kris:

  • Jamin' and Freestylin' & Work that we do by Sublime
  • Shake it up break it up & The best in sound by Filibuster
  • The Mouse & Frankenstein by Bonerama

Listen to the Say Yum podcast! podcast-mini1.gif
SayYum-2005-02-06.mp3 [13.1mb 28:48) 64kbps]


At Tue Feb 08, 12:01:00 PM PST, Blogger frisbee wizard said...

Perhaps given it was Superbowl should have renamed this recipe "poached Eagles". Glad you didn't play Desperado or "Pat" Boone in honor of the game but a little Snooks Eaglin' would have been appropriate!


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