Sunday, February 06, 2005

Chicken with Provolone and Prosciutto

So Super Bowl Sunday and we've decided to switch it up a bit. Devan's doing the kitchen tonight. We're enjoying some sauted chicken breast with prociutto and provolone, some steamed spinach, and a "waldorf-like" fruit salad.

Tonight's music featuring DJ Kris:

  • Jamin' and Freestylin' & Work that we do by Sublime
  • Shake it up break it up & The best in sound by Filibuster
  • The Mouse & Frankenstein by Bonerama

Listen to the Say Yum podcast! podcast-mini1.gif
SayYum-2005-02-06.mp3 [13.1mb 28:48) 64kbps]

1 Comments:

At Tue Feb 08, 12:01:00 PM PST, Blogger frisbee wizard said...

Perhaps given it was Superbowl sunday...you should have renamed this recipe "poached Eagles". Glad you didn't play Desperado or "Pat" Boone in honor of the game but a little Snooks Eaglin' would have been appropriate!

 

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