00:38 got some clips from Dan Tripp recorded at open mike night in Mountain View
01:06 food food food say yum
03:47 pictures of the wraps we ended up eating last night
04:10 sound of popcorn popping from last Sunday
05:45 awesome alt and vinegar popcorn seasoning for the movies
06:31 response to a comment from Todd about working with puffed pastery
07:15 recipe cheat: buy the puffed pastry sheets
08:36 puffed pastry is tricky. watch out for the gooey timeline and don't rip it
11:00 shine your puffed pastry with a little egg
11:22 tonights menu: chicken parmesan and salad
12:15 no sponsors yet but somehow we keep mentioning Trader Joe's
13:19 a little chicken music tonight
13:36 Correction! I referred to this band with the wrong name during the podcast. The correct name is Two Ton Shoeand I played The Chicken
15:03 Dan and Tom Say Yum promo20:04
15:45 Ten Ton Chicken playing People Say, which is a Meters cover
20:04 sauce ingredients and instructions
21:18 take a picture, but don't get tangled up in the wires. We're not confident in our wireless gear yet. The batteries drain fast and there's no indicator.
22:33 our dog Coady's fine line between getting in the way and cleaning up our droppings
23:15 chicken dredging and cooking instructions
24:15 using portabela jack instead of motzerella
24:35 another Say Yum clip from Dan and Tom
26:10 must point Kris' way for her to hear me because we're using our wired headphones, but she's got no audio
27:41 brother chunk and the chicken funk
31:18 checking in on our sauce
31:50 sheri sent a bunch of appetizer recipes to the nachogeek, Kris
33:15 we'll be doing a nachoweek soon
33:39 Devan's nacho history from college living in Eureka, CA
34:50 news flash: someone was arrested naked covered in nacho cheese
37:00 we'll finish up and tell you all about it on Thursday night's podcast. Look for our shows on Monday, Wednesday, and Friday in general
37:50 thanks chris zeeche for the killer Say Yum tune we're playing on the way out